DETERMINATION OF VITAMIN C AND ITS SAMPLING VARIATION IN STRAWBERRIES¹

Publisher Website

1 July 1942

journal article
Published by Wiley in Journal of Food Science

Vol. 7 (4) , 332-337
https://doi.org/10.1111/j.1365-2621.1942.tb17657.x

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES^1,²
Journal of Food Science, 1941
VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES¹
Journal of Food Science, 1940
Determination of ascorbic acid: Electromagnetic titration method
Industrial & Engineering Chemistry Analytical Edition, 1939
Vitamins in Canned Foods¹
Industrial & Engineering Chemistry, 1928