VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES1
- 1 May 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (3) , 241-245
- https://doi.org/10.1111/j.1365-2621.1940.tb17187.x
Abstract
No abstract availableKeywords
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