VITAMIN C, ASCORBIC ACID
- 1 April 1936
- journal article
- review article
- Published by American Physiological Society in Physiological Reviews
- Vol. 16 (2) , 238-262
- https://doi.org/10.1152/physrev.1936.16.2.238
Abstract
The review of the last 4 yrs. of progress, including methods of analysis, biological assay, and function.This publication has 68 references indexed in Scilit:
- The Influence of Vitamin C Level Upon Resistance to Diphtheria ToxinJournal of Nutrition, 1935
- The Influence of Vitamin C Level Upon Resistance to Diphtheria ToxinJournal of Nutrition, 1935
- Ascorbic Acid (Vitamin C) in Sprouted OatsJournal of Nutrition, 1935
- The Value of the Chemical Titration Method in Determining the Vitamin C Potency of Certain Food SubstancesJournal of Nutrition, 1935
- The Vitamin C Requirement of the Guinea PigJournal of Nutrition, 1935
- Studies on the AdrenalJournal of Nutrition, 1934
- The Relation of Avitaminosis C to Blood ClottingJournal of Nutrition, 1934
- Vitamin C and the suprarenal cortex. II. Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.1933
- The chemical nature of vitamin CBiochemical Journal, 1932
- The vitamin C content of sheep-liver; with observations on the effects of freezing and storageBiochemical Journal, 1932