The vitamin C content of sheep-liver; with observations on the effects of freezing and storage
- 1 January 1932
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 26 (3) , 704-711
- https://doi.org/10.1042/bj0260704
Abstract
Sheep-liver contained an appreciable amount of vitamin C. It lost considerable activity by freezing and thawing, either rapid or slow, and by storage at 19[degree] for 6 mos.This publication has 1 reference indexed in Scilit:
- The antiscorbutic potency of apples. IIBiochemical Journal, 1931