Capillary Gas Chromatography–Mass Spectrometry Quantitative Determination of Hydroxytyrosol and Tyrosol in Human Urine after Olive Oil Intake

This publication has 17 references indexed in Scilit:

• Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation
  Lipids, 2000
• Phenolic Compounds in Spanish Olive Oils
  Journal of Agricultural and Food Chemistry, 1999
• Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
  Circulation, 1999
• Comparison between Extra Virgin Olive Oil and Oleic Acid Rich Sunflower Oil: Effects on Postprandial Lipemia and LDL Susceptibility to Oxidation
  Annals of Nutrition and Metabolism, 1998
• Absorption, metabolism and health effects of dietary flavonoids in man
  Biomedicine & Pharmacotherapy, 1997
• Absorption and disposition kinetics of the dietary antioxidant quercetin in man
  Free Radical Biology & Medicine, 1996
• The French paradox: vegetables or wine.
  Circulation, 1994
• The oxidation hypothesis of atherosclerosis
  The Lancet, 1994
• Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
  The Lancet, 1993
• Antioxidant effect of natural phenols on olive oil
  Journal of Oil & Fat Industries, 1991