Mineral Element Composition of Finnish Vegetables, Fruits, and Berries
- 1 January 1974
- journal article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 24 (2) , 131-134
- https://doi.org/10.1080/00015127409433235
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Mineral Composition of Fruits , . II. Nitrogen, Calcium, Magnesium, Phosphorus, Potassium, Aluminum, Boron, Copper, Iron, Manganese, and SodiumJournal of the American Dietetic Association, 1968
- Mineral Composition of Vegetables, Mineral Elements in Fresh Vegetables from Different Geographic AreasJournal of Agricultural and Food Chemistry, 1959
- Nutrients in Cooked Frozen VegetablesJournal of the American Dietetic Association, 1958
- Microdetermination of PhosphorusAnalytical Chemistry, 1956