Rheological property of myosin B fibre and the fibre of the mixture of myosin B and soya protein; and the interaction between myosin B and soya protein
- 1 April 1985
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 20 (2) , 219-235
- https://doi.org/10.1111/j.1365-2621.1985.tb01919.x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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