Estimation of quantitative oxidation and fat retention from carbohydrate, protein and fat in growing pigs
- 1 November 1992
- journal article
- Published by Wiley in Journal of Animal Physiology and Animal Nutrition
- Vol. 68 (3) , 123-135
- https://doi.org/10.1111/j.1439-0396.1992.tb00652.x
Abstract
No abstract availableKeywords
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