Methods of thermal process evaluation
- 1 September 1968
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 3 (3) , 303-304
- https://doi.org/10.1111/j.1365-2621.1968.tb01468.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The temperature dependence of the lethal rate in sterilization calculationsInternational Journal of Food Science & Technology, 1968
- HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODSJournal of Food Science, 1938
- The heat resistance of the spores of B. botulinus and allied anaerobes. XIThe Journal of Infectious Diseases, 1922