Researches on the utilisation of the pigment fromPhytolacca decandra L. as a food colorant: Part 1—preparation of an extract free from toxic substances
- 31 December 1982
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 10 (1) , 35-46
- https://doi.org/10.1016/0308-8146(83)90039-0
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- COLOR STABILITY OF BEET POWDERSJournal of Food Processing and Preservation, 1977