The effect of iron addition to avian egg white on the behaviour of conalbumin fractions in starch gel electrophoresis
- 1 July 1967
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 22 (1) , 227-233
- https://doi.org/10.1016/0010-406x(67)90183-1
Abstract
No abstract availableKeywords
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