Characterization of anthocyanin-containing colorants and fruit juices by HPLC/photodiode array detection
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3) , 698-708
- https://doi.org/10.1021/jf00093a025
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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