COMPOSITION OF ALFALFA LEAF PROTEIN ISOLATES
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6) , 1156-1161
- https://doi.org/10.1111/j.1365-2621.1975.tb01041.x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Influence of storage on in vitro digestibility of soybean leaf protein concentrateJournal of Agricultural and Food Chemistry, 1974
- Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrateJournal of Agricultural and Food Chemistry, 1974
- Aspects of vegetable structural lipids. I. The lipids of leaf protein concentrateJournal of the Science of Food and Agriculture, 1973
- Studies on nutritive value of leaf proteins and some factors affecting their qualityJournal of the Science of Food and Agriculture, 1972
- PRO-XAN process: design and evaluation of a pilot plant system for the coagulation and separation of the leaf protein from alfalfa juiceJournal of Agricultural and Food Chemistry, 1971
- PRO-XAN process: incorporation and evaluation of sugar cane rolls in wet fractionation of alfalfaJournal of Agricultural and Food Chemistry, 1970
- Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on the growth and nitrogen metabolism of childrenBritish Journal of Nutrition, 1969
- Potential for protein concentrates from alfalfa and waste; green plant materialJournal of Agricultural and Food Chemistry, 1969
- Methionine loss during protein hydrolysis of plant materialJournal of Agricultural and Food Chemistry, 1969
- Amino‐acid composition of lucerne and of lucerne and grass protein preparationsJournal of the Science of Food and Agriculture, 1965