Moisture Diffusivity Data Compilation in Foodstuffs
- 1 January 1996
- journal article
- research article
- Published by Taylor & Francis in Drying Technology
- Vol. 14 (10) , 2225-2253
- https://doi.org/10.1080/07373939608917205
Abstract
A review of the recently reported moisture diffusivity experimental data in food materials is presented in this work. Values are classified and analysed statistically to reveal the influences of temperature and moisture content. Empirical models relating moisture diffusivity with the above variables, along with relevant graphs for various materials, are included. Other factors affecting moisture diffusivity prediction are also discussed.Keywords
This publication has 45 references indexed in Scilit:
- Moisture diffusion in a dry soybean seed measured using pulsed-field-gradient NMRJournal of Food Engineering, 1994
- Determination of diffusion coefficients in volume-changing systems—Application in the case of potato dryingJournal of Food Engineering, 1991
- Drying kinetics for a single droplet of skim-milkJournal of Food Engineering, 1989
- Finite Element Modeling of Moisture Transfer During Storage of Mixed Multicomponent Dried FoodsJournal of Food Science, 1986
- KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILINGJournal of Food Science, 1980
- SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATIONJournal of Food Science, 1980
- DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOTJournal of Food Science, 1971
- Drying the Alfalfa StemTransactions of the ASAE, 1970
- Salting and Drying Fish. 3. Diffusion of WaterJournal of Food Science, 1968
- General Characteristics of Variable Diffusivity Process and the Dynamic Equilibrium Moisture ContentTransactions of the ASAE, 1968