Cereal products as a source of polycyclic aromatic hydrocarbons
- 1 January 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (1) , 118-120
- https://doi.org/10.1021/jf00079a030
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Polycyclic aromatic compounds (PAC) in leaf lettuceZeitschrift für Lebensmittel-Untersuchung und Forschung, 1986
- Determination of polycyclic aromatic hydrocarbons in Canadian samples of processed vegetable and dairy products by liquid chromatography with fluorescence detectionJournal of Agricultural and Food Chemistry, 1984