Nutritive Value of Brined and Fermented Vegetables
- 1 July 1944
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 34 (7) , 711-718
- https://doi.org/10.2105/ajph.34.7.711
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- FOOD AND BEVERAGE ANALYSESThe American Journal of Nursing, 1943
- INCIDENCE OF YEASTS IN CUCUMBER FERMENTATIONS1,2Journal of Food Science, 1941
- VITAMIN C CONTENT OF SAUERKRAUTJournal of Food Science, 1939
- VARIATIONS IN THE MINERAL CONTENT OF CABBAGE AND SAUERKRAUTSoil Science, 1925