Cyanide content of cassava (Manihot esculenta, Euphorbiaceae) cultivars used by Tukanoan Indians in Northwest Amazonia
- 1 April 1988
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 42 (2) , 255-266
- https://doi.org/10.1007/bf02858929
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Nutrition in the Northwest Amazon: Household Dietary Intake and Time–Energy ExpenditurePublished by Elsevier ,1983
- The changes in cyanide content of cassava (Manihot esculenta crantz) tissues during plant developmentJournal of the Science of Food and Agriculture, 1982
- Cassava Diet, Chronic Cyanide Intoxication and Neuropathy in the Nigerian AfricansPublished by S. Karger AG ,1980
- An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)Journal of the Science of Food and Agriculture, 1978
- The toxicity of cassava roots.Netherlands Journal of Agricultural Science, 1954