Application of on-line HRGC-FTIR spectroscopy to the analysis of acetylenic flavour precursors
- 1 April 1991
- journal article
- Published by Wiley in Phytochemical Analysis
- Vol. 2 (2) , 93-96
- https://doi.org/10.1002/pca.2800020211
Abstract
No abstract availableKeywords
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