The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine
- 1 January 1992
- journal article
- Published by Elsevier in Meat Science
- Vol. 31 (4) , 397-409
- https://doi.org/10.1016/0309-1740(92)90023-w
Abstract
No abstract availableKeywords
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