Factors Affecting Growth and Toxin Production by Clostridium Botulinum Type E on Irradiated (0.3 Mrad) Chicken Skins
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 867-870
- https://doi.org/10.1111/j.1365-2621.1982.tb12733.x
Abstract
A model system (chicken skins with chicken exudate) was used to determine if Clostridium botulinum type E (Beluga) spores, stressed by low dose irradiation, would develop and produce toxin at abuse temperatures of 10 and 30°C in the absence of characteristic spoilage. Unstressed spores germinated, multiplied, and produced toxin on vacuum‐packed chicken skins, stored at either 30 or 10°C. Cell numbers increased faster and toxin was evident sooner at 30°C than at 10°C. At 30°C, growth occurred and toxin was produced more slowly when samples were incubated aerobically than anaerobically. When samples were incubated aerobically at 10°C, no toxin was detected within a test period of 14 days. An irradiation dose of 0.3 Mrad at 5°C reduced a spore population on vacuum‐sealed chicken skins by about 90%. The surviving population produced toxin at 30°C under either aerobic or anaerobic conditions, at 10°C no toxin was detected even on skins incubated anaerobically. Under the worst conditions (30°C, vacuum packed) toxin was not detected prior to characteristic spoilage caused by the natural flora surviving 0.3 Mrad.This publication has 12 references indexed in Scilit:
- Poultry-associated Foodborne Disease — Its Occurrence, Cost, Sources and PreventionJournal of Food Protection, 1980
- The control of the botulism hazard in hot‐smoked trout and mackerelInternational Journal of Food Science & Technology, 1979
- Heat Injury of Bacterial SporesPublished by Elsevier ,1978
- Inactivation of Salmonellae on Chilled and Deep Frozen Broiler Carcasses by IrradiationJournal of Applied Bacteriology, 1977
- Adaptation of Biphasic Culture Technique to the Sporulation of Clostridium Botulinurn Type EJournal of Food Science, 1968
- A Comparison of Toxin Production by Clostridium botulinum Type E in Irradiated and Unirradiated Vacuum Packed FishJournal of Applied Bacteriology, 1966
- TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM, TYPE E, IN VACUUM-PACKED, IRRADIATED FRESH FISH IN RELATION TO CHANGES OF THE ASSOCIATED MICROFLORACanadian Journal of Microbiology, 1965
- Clostridium Botulinum Type E in Smoked FishJournal of Food Science, 1964
- Growth and Toxin Production by Type E Clostridium Botulinum Below 40°FaJournal of Food Science, 1961
- The Temperature Relations of Clostridium Botulinum, Types A and BAustralian Journal of Biological Sciences, 1953