Position of the American Dietetic Association: Biotechnology and the Future of Food
- 31 December 1995
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (12) , 1429-1432
- https://doi.org/10.1016/s0002-8223(95)00376-2
Abstract
No abstract availableKeywords
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