Kinetics of the Enzymatic Development of Pyruvic Acid and Odor in Frozen Onions Treated with Cysteine C‐S Lyase
- 1 March 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (2) , 193-196
- https://doi.org/10.1111/j.1365-2621.1968.tb01348.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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