Utilization of glucose, fructose and malic acid by malolactic bacteria: effect of ethanol and formation of mannitol and volatile acids
- 1 August 1988
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 65 (2) , 113-118
- https://doi.org/10.1111/j.1365-2672.1988.tb01499.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Zur Frage der Beeinflussung der Glucosevergärung durch l-Malat bei Leuconostoc mesenteroidesArchiv für Mikrobiologie, 1973
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- Table WinesPublished by University of California Press ,1970
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