Identification and Mapping of Protein−Protein Interactions by a Combination of Cross-Linking, Cleavage, and Proteomics
- 1 July 2005
- journal article
- review article
- Published by American Chemical Society (ACS) in Bioconjugate Chemistry
- Vol. 16 (4) , 741-750
- https://doi.org/10.1021/bc050043a
Abstract
No abstract availableKeywords
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