Automated Determination of pH Solubilization Curve for Vegetable Protein
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (2) , 131-136
- https://doi.org/10.1016/s0315-5463(82)72377-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Development of safflower proteinJournal of Oil & Fat Industries, 1979
- Dispersibility and Isolation of Proteins from Legume FloursCanadian Institute of Food Science and Technology Journal, 1974
- DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTIONJournal of Biological Chemistry, 1949