Development of safflower protein
- 1 March 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (3Part3) , 454-457
- https://doi.org/10.1007/bf02671538
Abstract
No abstract availableKeywords
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- A WHIPPABLE EXTRACT FROM GLANDLESS COTTONSEED FLOURJournal of Food Science, 1972
- A bitter principle of safflower; matairesinol monoglucosidePhytochemistry, 1970
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- NUTRITIVE PROPERTIES OF PROTEINS OF THE MAIZE KERNELJournal of Biological Chemistry, 1914