SAFFLOWER PROTEIN ISOLATES: INFLUENCE OF RECOVERY CONDITIONS UPON COMPOSITION, YIELD AND PROTEIN QUALITY
- 1 May 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3) , 964-968
- https://doi.org/10.1111/j.1365-2621.1978.tb02463.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Safflower, A Potential Source of Protein for Human FoodPublished by American Chemical Society (ACS) ,1966
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955