Optimization of whey fermentation in a shaken-flask fermenter
- 1 January 1979
- journal article
- biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 8 (1-2) , 63-71
- https://doi.org/10.1007/bf00510267
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Etudes des paramètres d'opération du procédé de fermentation du d'glucose, d'mannose et d'galactoseThe Canadian Journal of Chemical Engineering, 1977
- Influence of pH and temperature on the substrate yield coefficient of yeast growth in a chemostatBiotechnology & Bioengineering, 1976
- A Review of Response Surface Methodology: A Literature SurveyTechnometrics, 1966
- The Exploration and Exploitation of Response Surfaces: Some General Considerations and ExamplesPublished by JSTOR ,1954