An Environmental Intervention to Improve a La Carte Foods at Middle Schools
- 31 March 2002
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 102 (3) , S76-S78
- https://doi.org/10.1016/s0002-8223(02)90427-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Availability of A La Carte Food Items in Junior and Senior High Schools: A Needs AssessmentJournal of the American Dietetic Association, 2000
- Small taxes on soft drinks and snack foods to promote healthAmerican Journal of Public Health, 2000
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- Outcomes of a Field Trial to Improve Children's Dietary Patterns and Physical ActivityJAMA, 1996
- The Environmental Component: Changing School Food Service to Promote Cardiovascular HealthHealth Education Quarterly, 1989