Availability of A La Carte Food Items in Junior and Senior High Schools: A Needs Assessment
- 30 June 2000
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 100 (6) , 701-703
- https://doi.org/10.1016/s0002-8223(00)00204-2
Abstract
No abstract availableKeywords
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