Cod lipids, solvent systems and the effect of fatty acid chain length and unsaturation on lipid class analysis by Iatroscan TLC‐FID
- 1 February 1987
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 64 (2) , 219-223
- https://doi.org/10.1007/bf02542005
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- The composition of orange roughy (Hoplostethus atlanticus) roe lipidsJournal of the Science of Food and Agriculture, 1985
- Thin-layer chromatography — flame ionization detection and the quantitation of marine neutral lipids and phospholipidsJournal of Experimental Marine Biology and Ecology, 1985
- Determination of lipid class concentrations in seawater by thin-layer chromatography with flame ionization detectionAnalytical Chemistry, 1984
- Hydrolytic changes in the lipids of fish roe products during storageInternational Journal of Food Science & Technology, 1982
- Comparative studies on the ether-linked lipids of ratfish and shark-III. Distribution of squalene and diacyl glyceryl ethers in the different tissues of deep-sea shark, Dalatias licha.NIPPON SUISAN GAKKAISHI, 1981
- The Glyceryl Ethers of Some Shark Liver OilsNIPPON SUISAN GAKKAISHI, 1971
- Distribution of Fatty Acids in Cod Flesh LipidsJournal of the Fisheries Research Board of Canada, 1968
- Lipids of Cod Muscle and the Effect of Frozen StorageJournal of the Fisheries Research Board of Canada, 1966
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959