Lipids of Cod Muscle and the Effect of Frozen Storage
- 1 July 1966
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 23 (7) , 1025-1036
- https://doi.org/10.1139/f66-094
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of Linolenic, Linoleic, and Oleic Acids on Measuring Protein Extractability from Cod Skeletal Muscle with the Solubility TestJournal of Food Science, 1963
- Lipid Hydrolysis in Frozen Cod MuscleJournal of the Fisheries Research Board of Canada, 1961