Steam‐Refined soybean oil: I. effect of refining and degumming methods on oil quality
- 1 February 1978
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (2) , 277-279
- https://doi.org/10.1007/bf02676942
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Steam refiningJournal of Oil & Fat Industries, 1976
- Long term storage of soybean and cottonseed salad oilsJournal of Oil & Fat Industries, 1973
- A light test to measure stability of edible oilsJournal of Oil & Fat Industries, 1965
- The flavor problem of soybean oil. III. A four‐sample, glass laboratory deodorizerJournal of Oil & Fat Industries, 1948
- The flavor problem of soybean oil II. Organoleptic evaluationJournal of Oil & Fat Industries, 1947
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932