A note on catalase enhanced recovery of acid injured cells of Gram negative bacteria and its consequences for the assessment of the lethality of L‐lactic acid decontamination of raw meat surfaces
- 1 August 1984
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 57 (1) , 169-173
- https://doi.org/10.1111/j.1365-2672.1984.tb02370.x
Abstract
Addition of catalase (150 units/ml) to a rich infusion agar used for solid medium repair of acid injured pathogenic Enterobacteriaceae increased the recovery of such populations by 1–2 log cycles entailing an equal size reduction in the true lethality of this mode of processing for safety.Keywords
This publication has 27 references indexed in Scilit:
- Whither protection of the consumer against enteropathogenic bacteria on fresh meats and poultry by processing for safetyPublished by Springer Nature ,1982
- Some Characteristics of Acid Injury and Recovery of Salmonella bareilly in a Model SystemJournal of Food Protection, 1981
- Comparison of the Effects of Liquid Medium Repair and the Incorporation of Catalase in MacConkey Type Media on the Recovery of Enterobacteriaceae Sublethally Stressed by FreezingJournal of Applied Bacteriology, 1980
- Methods to Detect Stressed MicroorganismsJournal of Food Protection, 1979
- Risk analysis. Its application to the protection of the consumer against food-transmitted diseases of microbial aetiologyAntonie van Leeuwenhoek, 1979
- Enumeration of stressed cells of Escherichia coliCanadian Journal of Microbiology, 1979
- The effect of compounds which degrade hydrogen peroxide on the enumeration of heat-stressed cells of Salmonella senftenbergCanadian Journal of Microbiology, 1978
- The Effect of Recovery Medium on the Isolation of Staphylococcus aureus after Heat Treatment and after the Storage of Frozen or Dried CellsJournal of Applied Bacteriology, 1965
- Peroxide Formation in Bacteriological MediaNature, 1956