Third EU MAT intercomparison study on food folate analysis using HPLC procedures
- 1 September 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 57 (1) , 109-111
- https://doi.org/10.1016/0308-8146(96)00146-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- First BCR-intercomparison on the determination of folates in foodFood Chemistry, 1993
- Fluorometric Determination of Folacin in Biological Materials Using High Performance Liquid ChromatographyJournal of Nutrition, 1984