Studium der Wirkung der Gammastrahlung auf die L‐Ascorbinsäure
- 1 January 1963
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 7 (3) , 212-221
- https://doi.org/10.1002/food.19630070305
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Improved Storage Ability of Potatoes Exposed to Gamma RadiationActa Agriculturae Scandinavica, 1956
- Effect of High-Voltage Cathode Rays on Ascorbic AcidIndustrial & Engineering Chemistry, 1951
- THE QUANTITATIVE EFFECT OF X-RAYS ON ASCORBIC ACID IN SIMPLE SOLUTION AND IN MIXTURES OF NATURALLY OCCURRING COMPOUNDSThe Journal of general physiology, 1943