THE LIPID CONTENT OF MECHANICALLY DEBONED RED MEATS
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6) , 1439-1441
- https://doi.org/10.1111/j.1365-2621.1976.tb01190.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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