Broiling, Sex and Interrelationships with Carcass and Growth Characteristics and their Effect on the Neutral and Phospholipid Fatty Acids of the Bovine Longissimus Dorsi
- 1 November 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (6) , 562-565
- https://doi.org/10.1111/j.1365-2621.1968.tb09074.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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