The Relationship Between Dietary Crude Protein and Dietary Lysine Requirement by Broiler Chicks on Diets with and Without the “Ideal” Amino Acid Balance
Open Access
- 1 April 1991
- journal article
- Published by Elsevier in Poultry Science
- Vol. 70 (4) , 830-836
- https://doi.org/10.3382/ps.0700830
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effects of protein concentration on responses to dietary lysine by chicksBritish Poultry Science, 1987
- Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysineBritish Poultry Science, 1985
- The Lysine Requirement of Growing Chicks Fed Sesame Meal-Gelatin Diets at Three Protein LevelsPoultry Science, 1973
- Amino Acid Requirements of Chickens and Turkeys—A ReviewPoultry Science, 1952
- Effect of Protein Level on the Lysine Requirement of the ChickJournal of Nutrition, 1948