The isolation of sucrose-fermenting Salmonella mbandaka
- 31 October 1993
- journal article
- research article
- Published by Elsevier in Veterinary Microbiology
- Vol. 37 (1-2) , 181-185
- https://doi.org/10.1016/0378-1135(93)90192-a
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Plasmid-Determined Ability of a Salmonella tennessee Strain to Ferment Lactose and SucroseJournal of Bacteriology, 1976
- Characterization of transmissible genetic elements from sucrose-fermenting Salmonella strainsJournal of Bacteriology, 1975
- Two New Salmonella Types From The Belgian CongoActa Pathologica Microbiologica Scandinavica, 1949