CHEMISTRY OF ALLERGENS .19. ON NUMBER OF ANTIGENS AND HOMOGENEITY OF ISOLATED ANTIGENS OF FRACTION CB-1A FROM CASTOR BEANS

This publication has 7 references indexed in Scilit:

• CHEMISTRY OF ALLERGENS .17. AN ANALYSIS OF CB-1A FROM CASTOR BEANS
  1966
• The chemistry of allergens
  Archives of Biochemistry and Biophysics, 1965
• CHEMISTRY OF ALLERGENS .16. ION EXCHANGE FRACTIONATION OF CASTOR BEAN ALLERGEN CB-1A + ANTIGENIC SPECIFICITY RELATIONSHIPS OF FRACTIONS
  1964
• Electrophoretic fractionation of soluble antigenic proteins from the seed ofRicinus communis (castor bean)
  Journal of Oil & Fat Industries, 1961
• The immunochemistry of allergens
  Journal of Allergy, 1950
• The Chemistry of Allergens. IX. Isolation and Properties of an Active, Carbohydrate-Free Protein from Castor Beans¹
  Journal of the American Chemical Society, 1944
• The Chemistry of Allergens. VIII. Isolation and Properties of an Active Proteinpolysaccharidic Fraction, CB-1A, from Castor Beans^{1a, b}
  Journal of the American Chemical Society, 1943