Application of Differential Scanning Calorimetry to Starch Gelatinization. III. Effect of Sucrose and Sodium Chloride
- 1 January 1980
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (4) , 126-129
- https://doi.org/10.1002/star.19800320408
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Application of Differential Scanning Calorimetry to Starch Gelatinization. I. Commercial Native and Modified StarchesStarch ‐ Stärke, 1979
- Application of Differential Scanning Calorimetry to Starch Gelatinization. II. Effect of Heating Rate and Moisture LevelStarch ‐ Stärke, 1979
- Water Binding Capacity of Commercial Produced Native and Modified StarchesStarch ‐ Stärke, 1978
- Theory of gelatinization in a starch-water-solute systemPolymer, 1976
- The Effects of Salts on the Gelatinization of Wheat StarchStarch ‐ Stärke, 1960