Controlled Atmosphere Storage of Oranges to Enhance Aqueous Essence and Essence Oil
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (6) , 1617-1619
- https://doi.org/10.1111/j.1365-2621.1990.tb03584.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of selected oil and essence volatile components on flavor quality of pumpout orange juiceJournal of Agricultural and Food Chemistry, 1978
- BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED‐ATMOSPHERE STORAGEJournal of Food Science, 1973
- Methods for the determination of oxygenated terpene, aldehyde, and ester concentrations in aqueous citrus essencesJournal of Agricultural and Food Chemistry, 1967
- Analysis of Foods by Sensory Difference TestsPublished by Elsevier ,1949