Influences of temperature and salinity on oxygen consumption of tissues in the american oyster (Crassostrea virginica)
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 58 (2) , 125-130
- https://doi.org/10.1016/0305-0491(77)90096-7
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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