Effect of Heating Variables and Storage on Color of Chicken Cooked and Stored in Polyester Pouches
Open Access
- 1 October 1992
- journal article
- Published by Elsevier in Poultry Science
- Vol. 71 (10) , 1773-1780
- https://doi.org/10.3382/ps.0711773
Abstract
No abstract availableKeywords
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