Electrophoretic, Immunoelectrophoretic, and Ultracentrifugal Characterization of Proteins in Whey Fractions Prepared by Salt Fractionation
Open Access
- 1 September 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (9) , 1237-1242
- https://doi.org/10.3168/jds.s0022-0302(72)85656-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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