Mass spectra of butyl esters of volatile branched-chain and other fatty acids occurring in milkfat and meat lipids
- 1 June 1989
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 2 (2) , 118-131
- https://doi.org/10.1016/0889-1575(89)90072-0
Abstract
No abstract availableKeywords
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