Upsurge of particulate peroxidase in ripening banana fruit
- 31 March 1973
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 12 (3) , 555-560
- https://doi.org/10.1016/s0031-9422(00)84442-8
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- PEROXIDASE LOCALIZATION AND LIGNIN FORMATION IN DEVELOPING PEAR FRUITJournal of Food Science, 1972
- Cytochemical localization of peroxidase A′ in developing stem tissues of extreme dwarf tomatoCanadian Journal of Botany, 1971
- Role of Peroxidase when Hydroxyproline-rich Protein in Plant Cell Walls is increased by EthyleneNature New Biology, 1971
- Morphactins: Physiology and PerformanceAnnual Review of Plant Physiology, 1970
- Ethylene and Ripening of MangoesPlant Physiology, 1969
- Oxidation Systems in Fruits and Vegetables– their Relation to the Quality of Preserved ProductsPublished by Elsevier ,1969
- Biosynthesis of ethylene. Enzymes involved in its formation from methionalBiochemical Journal, 1968
- Biosynthesis of ethyleneArchives of Biochemistry and Biophysics, 1967
- IONIC EFFECTS ON LIGNIFICATION AND PEROXIDASE IN TISSUE CULTURESThe Journal of cell biology, 1965
- The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peasArchives of Biochemistry and Biophysics, 1953