Variability for oil and fatty acid composition in castorbean varieties
- 1 December 1984
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (12) , 1841-1843
- https://doi.org/10.1007/bf02540812
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Variation for oil quantity and quality in linseed (Linum usitatissimum)Australian Journal of Agricultural Research, 1981
- Production, chemistry, and commercial applications of various chemicals from castor oilJournal of Oil & Fat Industries, 1974
- THE BIOSYNTHESIS OF RICINOLEIC ACIDBiochemical Journal, 1965
- The Component Fatty Acids and Glycerides of Castor OilJournal of Oil & Fat Industries, 1964
- Chromatographie analysis of seed oils. Fatty acid composition of castor oilJournal of Oil & Fat Industries, 1962
- The fatty acids and glycerides of castor oilJournal of the Science of Food and Agriculture, 1951