Inhibition of natural killer cell activity by eicosapentaenoic acid in vivo and in vitro
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 150 (1) , 497-505
- https://doi.org/10.1016/0006-291x(88)90548-7
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
This publication has 19 references indexed in Scilit:
- Inhibition of natural killer cell activity of human lymphocytes by eicosapentaenoic acidBiochemical and Biophysical Research Communications, 1986
- Immunoregulation by natural killer cellsCellular Immunology, 1986
- Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice.The Journal of Experimental Medicine, 1985
- Effect of culture in vitro with eicosatetraenoic (20:4(n − 6)) and eicosapentaenoic (20:5(n − 3)) acids on fatty acid composition, prostaglandin synthesis and chemiluminescence of rat peritoneal macrophagesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985
- Products of the lipoxygenase pathway in human natural killer cell cytotoxicityCellular Immunology, 1985
- Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil FunctionNew England Journal of Medicine, 1985
- Hydroxyl radical scavengers inhibit human natural killer cell activityNature, 1984
- Human neutrophil chemotactic and degranulating activities of leukotriene B5 (LTB5) derived from eicosapentaenoic acidBiochemical and Biophysical Research Communications, 1983
- Natural Killer Cells: Their Roles in Defenses Against DiseaseScience, 1981
- Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB x NZW F1 mice.Journal of Clinical Investigation, 1981